Rows of the World's Most Expensive Restaurants, Imagine Rp. 30 Million One Meal!

If you just want to eat, you have to spend a lot of money. There are several restaurants in the world whose menu prices are fantastic. Reaching thousands of United States dollars one meal.

Even though cheap or expensive food is the same if we are hungry.

Many factors make restaurants dare to set very high prices. Starting from the very exclusive atmosphere of the restaurant, and of course the food ingredients are of the highest quality, which need not be doubted.

1. Ithaa Undersea Restaurant, Maldives

Quoting from pupuseria mi pueblo The first most expensive restaurant is in the Maldives, precisely at Ithaa Undersea Restaurant. This restaurant can provide a different experience for you in enjoying your meal. How could this restaurant not be located exactly 10 feet below the surface of the Indian Ocean.

You will enjoy food accompanied by the beauty of marine life freely around you. If you eat here, you have to make a reservation well in advance, because the capacity is only 14 people.

2. Alain Ducasse at the Dorchester, London

This restaurant has a luxurious atmosphere in the style of European royalty. The carvings and the luxury of the furniture make us feel like royalty.

The food served is European specialties, one of which is Black Truffle. Black Truffle is a dish that serves seven menus for each customer. The price is US$ 343 or around Rp. 4.8 million.

3. Restaurant Crissier, Switzerland

The next most expensive restaurant is in Switzerland. The interior decoration is almost the same as Alain Ducasse, full of luxurious furniture and predominantly white in every corner. This restaurant model is indeed a standard place to eat in Europe.

Very suitable for fine dining with lovers for high-class couples. The service is also known to be very friendly, so it makes you more comfortable when you eat here.

4. Maison Pic, France

Located in Drome, France, this restaurant has high quality dishes. We rarely find the menu in other European restaurants which makes us even more curious to taste it.

There are several tantalizing menus served, squab and candied radish, goat cheese, and the best chocolate dessert that will melt in your mouth. To experience this unforgettable dish, you need to spend US$ 442 per person or around Rp. 6.2 million

5. Plaza Athenee, France

Still in France, precisely in the city of Paris, this restaurant is still a gift from the famous chef Alain Ducasse, the owner of the expensive restaurant in London earlier. After seeing the menu, maybe you won't dare to imagine, what can you buy that kind of money for? But the atmosphere of European luxury really stands out in this restaurant even from the first time you enter.

How is it not expensive, you will be sitting at a table below which hangs a lamp made of 10,000 sparkling crystals. The food served is not arbitrary, you can enjoy a plate of steamed langoustine with caviar for US$ 260 or around Rp. 3.6 million. Langoustine is a type of lobster that lives in Norway.


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