Types of delicious Korean BBQ dishes, you are guaranteed not to get bored
There are many restaurants in Indonesia that serve Korean barbecue dishes, ranging from all you can eat to classic ones. Usually they serve an outdoor space with a grill pan at each table.
You need to know, it turns out there are many types of barbecue in South Korea, you know. Not only does it serve grilled meat slices, but there are many other types of meat with different flavors.
1. Beef short ribs are one of the most popular barbecue dishes in Korean homes. They call it LA galbi
2. Bulgogi is also the most common barbecue dish. It’s easy to make because marinating doesn’t take much time
3. Chicken bulgogi or dak bulgogi offers a sweet and savory taste. Ideal for those of you who are bored with red meat
4. Spicy grilled chicken is also a Korean favorite. They enjoy eating this dish in summer
5. Spicy grilled shrimp seasoned with gochujang sauce is also their favorite. They call it gochujang saewu gui
6. Apart from chicken and beef, they also have barbecue creations with salmon with bulgogi flavor
7. Jeyuk bokkeum or spicy pork barbecue is also a mainstay of Korean barbecue dishes. The seasoning is made from gochujang, garlic and ginger
8. Korean-style pork ribs serve a savory and spicy taste. Tender and juicy pork makes this dish perfect
9. Samgyupsal gui or grilled pork belly is very popular among all circles, including K-Pop idols. It’s easy to make because it doesn’t need marination
A variety of Korean-style barbecues make the dining atmosphere even more special. If you are bored with the usual barbecue dishes, you can try some of the types above to satisfy your boredom according to click here!